Nairns Rough Oatcakes

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Nairns Rough Oatcakes
  • Low GI
  • Wheat-free
  • High in fibre
  • No added sugars
  • Non-GM
  • No artificial colours, flavours or preservatives

The palm oil used to make Nairns oatcakes is sustainably sourced and approved by the Round Table for Sustainable Palm Oil (RSPO).

Did You Know? Oats contain special antioxidants known as avenanthramides, which fight inflammation and promote healthier arteries.


Wholegrain oats (88%), sunflower oil, palm fruit oil, sea salt, raising agent (sodium bicarbonate)

Typical Nutritional Information (per oatcake):

  • Energy: 188kJ
  • Fat: 1.9g
    • of which saturates: 0.5g
  • Available Carbohydrate: 5.7g
    • of which sugars: 0.1g
  • Fibre: 1.1g
  • Protein: 1.2g
  • Salt: 0.1g
    • of which sodium: 0.08g

Allergy advice:

  • May contain traces of milk.
  • Not suitable for those allergic to the protein avenin.
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Baked according to a traditional Scottish recipe, Nairns Rough Oatcakes give you that great toasted oatmeal flavour, and a whole lot of nutritional benefits too. These oatcakes have a high rough wholegrain oatmeal content, making it a rich source of fibre with a low glycaemic index (GI). Nairns gives you a healthier way to snack at work or school, with nutritionally rich rough oatcakes packed in convenient pouches of six.