- Gluten-free rice pasta made with pure rice flour in a gluten-free facility
- Safe for the gluten intolerant and celiacs
- A tasty replacement for wheat pasta that keeps its texture and firmness
- Enjoy your favourite Italian dishes gluten-free
- Egg-free & vegan friendly
- Easy to digest
Penne is a type of pasta with cylinder-shaped pieces. Penne are produced in two main forms: penne lisce (smooth) and penne rigate (furrowed), the latter having ridges.
Rice Flour, water
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Missing pasta because you’re gluten intolerant? Glutagon Rice penne is completely gluten-free and easy on the digestion. Penne Rigate makes a great pasta option for salads and any dish you want to mix in bits and pieces because of its short length and versatile shape, with furrows that hold flavours and sauces beautifully. Glutagon makes their pasta in a dedicated gluten-free facility so you can rest assured you can enjoy this tasty, firm textured pasta without nasty gluten-side effects. It’s egg-free too so vegans can toss it in their meals, no problem.